Breakthrough
Feb 20, 2026
Fungus vs. Plastic
Researchers look to nature for a solution: a new, water- and oil-proof food packaging material made of mycelium from mushrooms and cellulose nanofibrils from wood that easily decomposes.
Researchers look to nature for a solution: a new, water- and oil-proof food packaging material made of mycelium from mushrooms and cellulose nanofibrils from wood that easily decomposes.
Over a quarter of the 16,000 chemicals used to make plastic pose risks to human health.
Researchers cut the mycelium growth process down from weeks to just three days, speeding up production.
19-23 million tons of plastics make their way annually into rivers, lakes and the ocean.